Farm to Table- An Evening at the Market

The Carnegie Visual Arts Center presents: Farm to Table, An Evening at the Market

Join us at 6pm on Thursday, September 18th, at the Decatur Farmer’s Market for a special night of culinary creativity and community spirit! Local chefs will serve up their signature dishes created with the best produce from our local farmers in a one-of-a-kind dining experience. A cash bar will be available. Come hungry and leave inspired—this is a night you won’t want to miss!

Featured Chefs:
• Chris Lilly – Pitmaster, Big Bob Gibson Bar-B-Q
• Betty Sims – Chef & 3-time Cookbook Author
• Jake Reed – Local Chef Extraordinaire
• Scott Boyers – Pitmaster, Deviant Smoke
• Silas Whitt- Junior Chef

Tickets: $100 | Limited seating – reserve early!

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