Dayton Cookbook Club is getting extra sweet this month ✨
We’re celebrating the launch of "From Dayton, With Love" — the upcoming Dayton baking cookbook by Megan Smith (you might know her as the baking genius behind St. Anne the Tart)
Think: cozy holiday baking inspiration, beloved local recipes, nostalgic desserts, and a sprinkle of hometown magic.
We’ll sip, sample, chat, and swap — so bring a plate of your holiday treat of choice to share and we will provide boxes so everyone gets to go home with a sampling of treats🍪
The bar at Sueño will be open for purchase, but no food (other than our treats!) will be available.
Come hungry, leave happy.
This is Dayton at its most delicious.
You can pre-order the book here: daytoncookbook.com
& we will be posting around 10 or so of our favorite upcoming recipes out of the new book!
