Few know better than Helen Goh, just how meaningful the act of baking is.
As recipe developer with Ottolenghi for more than a decade, co-author of bestsellers Sweet and Comfort, a baking columnist for The Age/SMH, and a practising psychologist, Helen Goh has the experience and the passion to bring the idea of 'meaningful baking' to life.
Join us at the Convent for High Tea, a glass of sparkling white or OJ on arrival, a wonderful conversation and a chance to meet and chat to Helen Goh when you get your book signed.