Method Class: Incorporate More Veggies, Deliciously

Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.

Love veggies—or want to love incorporating them more? This class is for you! Learn how to make nutrient-packed vegetables the star of your meals with recipes that taste better than ever. With a heavy focus on knife skills, you’ll gain confidence and speed in veggie prep, making it easy and stress-free to get more veggies on your plate, deliciously. Impress picky eaters and pleasantly surprise your own palette.

You’ll make:

• Beet Poke & Salmon Bowl
• Tamarind-Glazed Carrot & Grass-Fed Beef Sliders
• Ginger & Tomato Stewed Chicken Thighs with Hearty Veggies and
• Spicy Green Rice

Date and Time: Friday, August 8th from 5:30-7:30pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to YWxvcGV6IHwgZGF2aXNmb29kICEgY29vcA== to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

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