1.5 hours
Teaching Kitchen at the Davis Food Co-op
Starting at USD 27
Thu, 21 Aug, 2025 at 04:00 pm to 05:30 pm (GMT-07:00)
Teaching Kitchen at the Davis Food Co-op
537 G St, Davis, United States
Have your kiddo join for a fun, interactive cooking class with other young chefs in our community. Kids will have a blast learning to roll their own fresh spring rolls filled with colorful veggies and noodles! We’ll pair them with a creamy cashew dipping sauce that’s fun to make and even more fun to eat. This class encourages creativity, hands-on learning, and trying new ingredients in a fun, relaxed environment.
This class will be using nuts.
Date and Time: Thursday, August 21st from 4pm-5:30pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to YWxvcGV6IHwgZGF2aXNmb29kICEgY29vcA== to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Also check out other Cooking events in Davis, Workshops in Davis, Kids events & activities in Davis.
Tickets for Kids in the Kitchen: Fresh Spring Rolls can be booked here.
Ticket type | Ticket price |
---|---|
Non-Member | 30 USD |
DFC Member | 27 USD |