Ready to dive into the keys to running successful food businesses? Get ready to explore the important things you need to know to be successful in operating restaurants, bars, clubs, hotels, cafes, resorts, catering, canteens, and even micro and small food businesses.
Whether you're just starting or have been in this industry for a while or a seasoned pro, this particular workshop is packed with valuable tips and straightforward info.
Learn how to set up a successful business, give great service, work well in a team, and handle tough situations in this industry. This workshop will give you helpful tips and easy-to-understand information. We'll help you understand these important ideas!
Ever wondered about setting up a thriving business, delivering top-notch service, acing teamwork, or tackling industry challenges? Then this workshop is for you!
More importantly, learn out-of-the-box and non-traditional ways of managing your business from a well-versed and experienced F&B Consultant in the food business industry.
LIMITED SLOTS ONLY!
Registration Fee: P2,500
Inclusions:
Certificate
Handouts
Lunch, AM & PM snacks
For registrations and inquiries:
09165000777
09209799077
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