Guest Chef Pop-Up at The Sail Loft Dartmouth!
As part of the Dartmouth Food Festival, The Wandering Cook returns to The Sail Loft Dartmouth for a very special event!
Join us for an exclusive three-course seafood lunch, curated and cooked by Jake himself, and experience his signature flair for seasonality, simplicity, and soulful flavour.
Jake’s @ The Sail Loft
Saturday 25th October
Starts at 12pm
£50 per person
Drawing on over 20 years of experience — including time with culinary legends Angela Hartnett, Mark Hix, and a decade as Head Chef at Mitch Tonks’ Seahorse Restaurant — Jake brings a wealth of expertise and passion to every plate.
For one day only, our beautiful first-floor lounge will be transformed into a relaxed, bistro-style dining space — the perfect setting to enjoy fresh, local seafood and stunning estuary views.
ON THE TABLE
Focaccia & Whipped Ricotta with Prosciutto di San Daniele & Figs
TO START
Crudo of Brill with Basil, Pistachio & Citrus
FISH
John Dory Cooked on the Bone
Datterini Tomato, Red Prawn & Chervil Butter Sauce
Served with Swiss Chard
DESSERT
Valrhona Chocolate Mousse
Chocolate Crumb, Hazelnuts & Cream
Spaces are limited — book your table now for this unforgettable lunchtime experience at Dartmouth's Hidden Gem at the end of Foss Street.
Book ONLINE today!
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