Front-of-Package Nutrition Labelling & Supplemented Foods Workshop

Whether you are far along in the labelling process or just beginning, this workshop is for you. By January 1, 2026, the Front-of-Package Nutrition Labelling and Supplemented Foods Regulations will be fully in effect.

Many food and beverage pre-packaged products are implicated, are you ready?

• FOP Labelling: Symbols, thresholds, exemptions, design.
• Supplemented Foods: Definitions, classifications,and labelling.

• Group case studies and mock product exercises.
• Peer discussions and expert feedback.

• Food & Beverage Manufacturers
• Quality Assurance
• Regulatory Affairs
• R&D
• Product Development
• Importing & Distribution
• Packaging
• Compliance
• Marketing
• Consulting
• Food Inspection

• Understand key compliance requirements and regulatory thresholds
• Gain practical tools to apply in product development, quality assurance, and marketing
• Work hands-on with real product scenarios and industry tools
• Ask your questions directly to a leading regulatory expert
• Walk away confident and informed, with a certificate of attendance, templates and a workbook you can use immediately

Also check out other Workshops in Dartmouth.