Steak & Lobster Dinner

For ages 18 & up

Spend an evening in our kitchen learning to make this menu filled with festive favorites. Working with a small team, you'll poach lobster tails and learn to infuse them with flavor; cook the perfect piece of beef; create a classic sauce; and discover the secret to producing a perennially popular dessert with a creamy center, every time. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been perfectly paired with your  meal.

• Butter & Herb Poached Lobster Tails

• Filet of Beef with Red Wine Demi Glaze

• Twice Baked Potatoes with Creme Fraiche & Chives

• Molten Chocolate Lava Cakes

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Also check out other Workshops in Dallas.