As part of our New Moon Dinner Series, we will be celebrating October's Hunter's Moon on October 22nd, with an exclusive fine-dining, farm-to-table experience celebrating the abundance of the autumn season.
Held under the glow of the October's Moon, which historically provided the extended light needed for final harvest and preparation for the winter months—this evening will feature the freshest ingredients sourced directly from our fields. Savor a seven-course meal designed to honor the deep traditions of the season and the flavors of the land
This dinner will have a cocktail hour beginning at 5:30 pm, and is expected to last approximately two and a half hours. Paired beverages are included in your ticket price, but a full cash bar will be available.
----
Menu
welcome cocktail 🥂
mezcal margarita
first course 🦐
sepia noodle with shrimp, garlic, and tarragon butter
paired with late harvest
second course 🦬
bison tartare with watermelon radish, chives, worcestershire, and caviar
paired with june drop
third course 🌿
rabbit confit with rolled dates, pine and celery root purée, and toasted pine nuts
paired with bloom
fourth course 🥩
venison heart negimaki with a teriyaki glaze
paired with mid harvest
fifth course 🍄
mushroom tea with foraged herbs and spices
sixth course 🦆
pan seared duck breast with parsnip puree, and cider braised pumpkin
paired with wild ferment
seventh course 🎂
matcha cake with lavender mascarpone whip, and blueberry coulis
---
This dinner will be held on our in our event venue, the entrance is on the eastern side of the main building. This is a ticketed event.
Tickets are priced per person and are required to attend. Tickets will not be available for purchase day-of event. Tax and gratuity is not included in ticket price. Tickets are non-refundable. We recommend purchasing all the tickets for your group at once.
You may also like the following events from Wilson's Orchard & Farm (Des Moines):
Also check out other
Workshops in Cumming.
