Discover the Art of the Wild
Are you ready to take your outdoor skills to the next level?
Join us for a hands-on experience like no other with our Outdoorsman Venison Processing & Open Flame Culinary Workshop!
Whether you’re a seasoned hunter or just looking to learn something new, this class is designed to immerse you in the time-honored traditions of the great outdoors.
This class is divided into two sections:
(stay for one or join us for both)
1. Venison Processing Workshop (Hands on): 9:00am – 1:00pm
2. Open Flame Cooking w/ Venison: 2p-3p (Observe Only)
What You’ll Learn:
Master the Craft of Venison Field Dressing:
From field to table, learn the essentials of
preparing your venison with precision and respect.
Master the craft of venison processing, from field dressing to breaking down a whole deer. Our seasoned experts
from the Department of Wildlife Resources will guide you through each step, ensuring you gain confidence and precision in your cuts.
Open Flame Cooking Techniques:
Harness the power of fire as you learn to cook your
venison over an open flame;
We’ve developed recipes to pair with each cut of meat showcasing the use of beer.
You may also like the following events from Stable Craft Brewing:
- This Friday, 4th July, 12:00 pm, Friday Love: White Peach, Blueberry, Cherry Cider in Crimora
- This Friday, 4th July, 04:00 pm, 4th of July Party w/ The British Invasion in Crimora
- This Saturday, 5th July, 06:45 pm, Goodtime Alibi Band in Crimora
Also check out other
Workshops in Crimora,
Cooking events in Crimora,
Arts events in Crimora.
