LIMITED TICKET EVENT - SEE LINK
Four courses. Four wines. One unforgettable evening. Join us for an intimate night of seasonal flavors and expertly curated pairings at Hotel Covington’s Coppins Restaurant.
From fresh Bluefin Tuna Crudo to a decadent Roasted Peach Cheesecake, each dish is perfectly matched with a pour selected by our partners at RNDC. Inspired by the season. Rooted in place. Executed with precision.
Mingle with Hors d’Oeuvres of Cornmeal Gougères with aged cheddar, warm and savory, paired with a fun wine cocktail to start the night.
Start the dinner off with a delicious Bluefin Tuna Crudo, stone fruit aguachile, cucumber, lemon balm and a chilled glass of Bouvet Rosé Brut from the Loire Valley.
Enjoy Seared Snapper with sweet corn, tomato brodo, elderflower vinaigrette and a glass of crisp Capensis Silene Chardonnay, Western Cape, South Africa.
Savor a perfectly aged New York Strip with charred onion soubise, braised peas, natural jus paired with a 100% Cab Franc Tenuta di Arceno “Arcanum” from Tuscany, Italy.
Relax and enjoy Roasted Peach Cheesecake with a cornmeal crust, bourbon caramel sauce and Catena Malbec, Mendoza, Argentina.
There may be an after dinner surprise in store too!
https://www.opentable.com/booking/experiences-availability?rid=264676&restref=264676&experienceId=519675&utm_source=external&utm_medium=referral&utm_campaign=shared
Also check out other Workshops in Covington.
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