Sip & Savor: A 4-Course Wine & Culinary Journey
https://tables.toasttab.com/zea-covington/experience/sip-savor-a-4-course-wine-culinary-journey
$85 per person | $10 deposit per guest required to reserve
Deposit will be applied toward your ticket total.
Please note: Cancellations must be made at least 24 hours in advance to receive a refund.
Join us for a special culinary experience featuring wines from the acclaimed Duckhorn Portfolio, presented by Winemaker Representative Jason Johnson. This 4-course dinner is thoughtfully curated to take your taste buds on a journey — from Caribbean-inspired spices to the elegance of California’s finest vineyards.
The Experience
Enjoy expertly paired wines with handcrafted dishes in a guided tasting event that blends bold flavors, warm hospitality, and memorable moments.
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Course 1
Asian Almond Shrimp
Crispy tail-on shrimp tossed in honey ginger-chili glaze, topped with fresh herbs.
Paired with Duckhorn, 2023 Sauvignon Blanc – North Coast
Spice Market Ciabatta
Grilled Italian bread served with a global assortment of spice blends: lemon poppyseed, za'atar, black & white sesame, four pepper & roasted garlic, Moroccan-inspired Marrakesh seasoning, and extra virgin olive oil for dipping.
Course 2
Rotisserie Beef Sirloin
Sliced sirloin tip topped with rich burgundy mushroom glacé, served with sautéed green beans.
Paired with Duckhorn, 2021 Cabernet Sauvignon – Napa Valley
Caribbean Grilled Catfish
Grilled Louisiana catfish on crispy plantains, seasoned with Caribbean spice, rotisserie-charred pineapple, and dark rum beurre blanc.
Paired with Sonoma-Cutrer, 2023 Chardonnay – Russian River Ranches
Dessert
Flourless Chocolate Torte
A decadent four-chocolate torte with ganache topping, strawberry sauce, and fresh whipped cream.
Paired with Decoy, 2022 Merlot – California
Enjoy an evening of inspired pairings, fine wine, and great company.
Also check out other Workshops in Covington.
