2.5 hours
The Westin South Coast Plaza, Costa Mesa
Starting at USD 176
Thu, 18 Sep, 2025 at 05:30 pm to 08:00 pm (GMT-07:00)
The Westin South Coast Plaza
686 Anton Boulevard, Costa Mesa, United States
Step into an evening of inspired flavors and elevated pairings at The Westin South Coast Plaza. Our Executive Chef Nelson Sanchez has crafted an exclusive 4-course dinner, thoughtfully paired with the bold and expressive wines of The Prisoner Wine Company. From the first pour to the final course, indulge in a culinary journey designed to delight the senses.
✨ Limited seating available. Reserve your spot now for a night of elevated dining and exceptional wine.
Menu:
Reception
Unshackled Sparking Wine
Ahi tuna tartar, avocado mousse, sesame seed tuille
Beef Tenderloin, brie cheese, caramelized onion, rustic crostini
Boursin breaded artichoke with garlic aioli
First Course
Prisoner Blindfold Blanc de Noir 2021
Beet cured salmon and arugula salad, smoked goat cheese, red and yellow baby beets, shallots and chives
Second Course
The Prisoner Pinot Noir 2021
Creamy Risotto with guanciale gremolata, fresh herbs, lemon zest and crispy shallots
Intermezzo
Main Course
The Prisoner Red Blend 2022 & Saldo Zinfandel 2022
Braised Beef short rib and Chilean sea bass, mustard seed bordelaise, with Manchego cheese potato puree, chives and roasted root vegetables
Dessert course
Chocolate mousse cake, olive oil powder, sea salt and blackberry sauce
Also check out other Workshops in Costa Mesa, Food & Drink events in Costa Mesa.
Tickets for Behind the Vines: A Prisoner Wine Pairing Experience can be booked here.
Ticket type | Ticket price |
---|---|
General Admission | 176 USD |