Bezzun tal-Krema u Ġelat – Cook-along session

Join us at the Inquisitor’s Palace on Saturday, 21st June 2025, for a delightful culinary experience focusing on il- Bezzun bil-Krema. This hands-on cook-along session invites participants aged 7 and above to learn how to prepare Bezzun bil-Krema, a traditional cream-filled pastry, and pair it with refreshing ice cream.

Two bilingual sessions will be held on the day, from 11:30 AM to 1:30 PM and again from 2:30 PM to 4:30 PM, each lasting 2 hours. With a maximum of 10 participants per session, this intimate workshop ensures personal guidance and a relaxed, engaging atmosphere. Each ticket admits one child and one accompanying parent, making it the perfect bonding activity for families.

Please note that the venue is not wheelchair accessible and requires the use of stairs.

Whether you’re a young aspiring chef or simply have a sweet tooth, this experience is a celebration of Maltese flavour and tradition you won’t want to miss!

Please bring your own container to store and take home your pastry.

You may also like the following events from Heritage Malta:

• This Thursday, 19th June, 07:00 pm, L-Arkivju tal-Inkwiżizzjoni ta’ Malta fin-nisġa storika tal-Mediterran (1561-1798) in Cospicua
• This Saturday, 21st June, 09:00 am, Melite Civitas Romana Project – Conference: 2024 Excavation Season results in Rabat
• Next Tuesday, 24th June, 11:30 am, Melite Civitas Romana Project – Excavation Tour in Kolkata

Also check out other Workshops in Cospicua, Food & Drink events in Cospicua.