Do you need a place to Watch the Green Bay Packers at Detroit Lions NFC North Football Game?
Do you want to hear who wins the Half-Time $100.00 drawing hosted by Cornell American Legion Post & Cornell Veterans of Foreign Wars Post 9464?
Do you need a place to Enjoy a Home-Cooked Thanksgiving Meal?
Thursday, November 27th, 2025 at Wisconsin Veteran Farm & Winery, is your Game Day, Half-Time Drawing, & Thanksgiving Meal place in the GITMO II-DETENTION CENTER Beer Garden!
12:00 PM - Green Bay Packers at Detroit Lions NFC North Football Game.
2:00 PM - Home-cooked Thanksgiving Meal Served
All Day - Snacks served
Your welcome to bring a dish to pass.
You're also welcome to bring a non-perishable box or canned food for Donation to the Food Bank.
Wisconsin Veteran Farm & Winery
921 South 8th Street
Cornell, WI 54732
Phone; (715) 705-6212
Open Daily 10:00 AM to 9:00 PM, Daily, Year Round.
Below is the Meal Being Served, Subject to change.
Also, great dish plans, and how to make a delicious meal.
SPECIAL OCCASION & HOLDAY MENU
APPETIZERS:
SNACK TRAY – Clear Plastic Snack Bowl
• Chocolate Flavored Pretzels
• Peanut Caramel Clusters
• Burnt Peanuts
• Caramel Creme
• Candy Corn
• Salted Deluxe Mixed Nuts (No Peanuts)
CRACKER TRAY - 9 x 12 Metal Pan with Parchment Paper & Tongs
• Snack Crackers Vegetable
• Sweet Hawaiian Crackers
• Saltine Crackers
MEAT PLATTER - 12 x 18 Metal Pan with Parchment Paper & Tongs
• Summer Sausage – Sliced
• Summer Sausage Garlic – Sliced
• Barbecue Pork Snack Stick – Pieces
• Pepperoni – Sliced
CHEESE TRAY - 12 x 18 Metal Pan with Parchment Paper & Tongs
• Curd Regular
• Curd Dill
• Curb Jalapeno Popper
• Colby Cheese
• Colby – Jack Cheese
• Pepper Jack Cheese
• Onion & Garlic Cheese
• Buffalo Ranch Cheese
APPETIZERS: (Continued)
CHIP & DIP TRAY – Chips in Large Plastic Bowl
• Cheese Dip – Medium Crock Pot & Serving Spoon
• Petite Tomato, Onion, Peppers, Cumin, Chili Powder, Garlic, Lime, Salt & Pepper – Glass Bowl with Lid & Serving Spoon
• Bite Size Tortilla Chips
• Round Tortilla Chips
• Blue Triangle Tortilla Chips
FRUIT & VEGETABLE PLATTER - 12 x 18 Metal Pan with Parchment Paper & Tongs
• Grapes
• Strawberry
• Green Olives
• Black Olives
• Cherry Tomatoes
• Baby Carrots
• Celery
• Cauliflower
• Broccoli
RANCH VEGETABLE DIP
• Ranch Dip – 5” Glass Bowl with Orange Lid & Serving Spoon
Hidden Valley Ranch Seasoning & Dip Mix (3 Table Spoon)
Sour Cream (16 ounces)
• French Onion Dip
APPETIZERS: (Continued)
CHEX MIX - Clear Plastic Snack Bowl
- Measuring Spoon (½ tsp, ¾ tsp, ½ TBS, 1 TBS), Small Bowl, Fork, Turner, Measuring Cup (1 Cup), 12 x 18 Metal Tray
- 15 Minute Preparation
- Oven 250 Degree / 1 Hour (Stir every 15 Minutes)
Chex Rice (3 Cups)
Chex Corn (3 Cups)
Chex Wheat (3 Cups)
Pretzels (1 Cup)
Deluxe Mix Nuts (1 Cup)
Garlic Flavor Bites (1 Cup)
Butter (6 Table Spoon)
Worcestershire (2 Table Spoon)
Season Salt (1 ½ teaspoon)
Garlic Powder (¾ teaspoon)
Onion Powder (½ teaspoon)
MAIN COURSE:
TURKEY – Glass 9 x 12 with Red Lid & Warming Liner, Craving Knife & Meat Fork
Take out to thaw in Refrigerator – 24 Hours per 4 to 5 Pounds (12.5 Pounds – 3 Days)
Cooking:
Oven - 325 Degrees
13 Minutes Per Pound Unstuffed (12.5 Pounds – 2 Hours 45 Minutes to 3 Hours)
15 Minutes Per Pound Stuffed (12.5 Pounds – 3 Hours 15 Minutes to 4 Hours)
Roaster – 450 Degrees for 30 Minutes - 325 Degrees for Remaining Time
8 to 15 Minutes Per Pound – Unstuffed (12.5 Pounds – 1 Hour 15 Minutes to 3 Hours 15 Minutes)
15 to 20 Minutes Per Pound Stuffed (12.5 Pounds – 3 Hours 15 Minutes to 4 Hours 15 Minutes)
Cooking Doneness: 165 Degrees Breast
180 Degrees Thigh
Cooking Bag – Lined with Flour
Turkey – 12.5 Pounds
Stuffing
Onion
Red Potatoes
Baby Carrots
9 x 12 Metal Pan
Roaster
Meat Thermometer
Craving Knife
Meat Fork
Glass 9 x 12 with Red Lid & Warming Liner
MAIN COURSE: (Continued)
BONELESS HAM – 9 x 9 Glass Pan with Red Lid, Craving Knife & Meat Fork
Cooking: Oven - 325 Degrees
15 Minutes Per Pound (3.5 Pounds – 45 Minutes to 1 Hour)
Boneless Ham – 3.3 Pounds
Pineapple Slices
Tooth Picks
Cloves
Water
9 x 9 Glass Pan with Red Lid
Craving Knife
Meat Knife
SIDES:
BUTTER – Butter Tray & Knife
BABY DILL PICKLES – In Jar & Serving Tongs
FAMOUS DAVE’S SWEET N SPICY – SPEAR – In Jar & Serving Tongs
FAMOUS DAVE’S SWEET N SPICY – CHIPS – In Jar & Serving Tongs
ONIONS – SLICED – 4” Bowl with Teal Lid & Tongs
MUSTARD – In Container
BREAD – SLICED
KING’S HAWAIIAN SWEET DINNER ROLLS – 9 x 12 Metal Pan with Parchment Paper
CRANBERRY - JELLY – 6” Glass Bowl with Blue Lid & Serving Fork
Refrigerator: Day Before
Cranberry – Jelly – Sliced (14 Ounces)
6” Glass Bowl with Blue Lid
Can Opener
Knife
Fork Serving
CRANBERRY - SAUCE – 6” Glass Bowl with Blue Lid & Serving Spoon
Refrigerator: Day Before
Cranberry – Sauce – Sliced (14 Ounces)
6” Glass Bowl with Blue Lid
Can Opener
Knife
Spoon - Serving
SIDES: (Continued)
MASHED POTATOES – Bowl With Lid & Serving Spoon
Cooking Stove Top: Prep Time 15 Minutes – Cook Time 20 Minutes
Potatoes – Quartered (4 Pounds)
Butter – Melted (1/3 Cup)
Milk (1 Cup)
Onions – Finely Diced
Garlic (3 Cloves)
Salt (Taste)
Sour Cream
Cream Cheese
Water – for Boiling
Square Pot
Potato Masher
Wooden Spoon – Cooking
Spoon – Serving
Bowl With Lid
SWEET CORN – Bowl With Lid & Serving Spoon
Cooking Stove Top: Cook Time 5 Minutes - Heat over Low until Warm
Sweet Corn – drained (15.5 Ounces) x 2
Water (1 teaspoon)
Butter (1 Tablespoon)
Salt (Pinch)
Sugar (Pinch)
6” Pot with Lid
Can Opener
Wooden Spoon – Cooking
Slotted Spoon – Serving
Bowl with Lid
SIDES: (Continued)
STUFFING – Bowl with Lid & Spaghetti Spoon
Cooking Stove Top: Cooking Time 7 Minutes – Boil, Add Ingredient, Remove from Heat, Let sit 5 Minute, Fluff with Fork
Stuffing (6 Ounces)
Water (1 ½ Cups)
Butter (4 Tablespoon)
12” Pot
Fork - Cooking
Bowl with Lid
Spaghetti Spoon – Serving
HOMEMADE BROWN GRAVY - 6” Pot With Lid & Serving Ladle
Cooking Stove Top: Cooking Time 7 Minutes - Bring to Boil, Low Heat 5 Minutes Stirring with Whisk
Butter (2 Tablespoon)
Flour (¼ Cup)
Beef Flavor Cubes ( 3 each)
Water (1 Cup)
6” Pot With Lid
Whisk
Ladle – Serving
SIDES: (Continued)…
CANDIED YAMS – 8 x 8 Glass Square Baking Dish with Lid
Oven: Cook Time 350 Degrees 30 to 40 Minutes
Yams (40 ounces)
Brown Sugar (½ Cup)
Butter (1/3 Cups)
Salt (½ teaspoon)
Marshmallow (1 Cup)
8 x8 Glass Square Pan with Lid
Spoon – Cooking
Spoon – Serving
GREEN BEAN CLASSIC CASSEROLE – 9” Glass Round Baking Dish with Glass Lid & Serving Spoon
Oven: 350 degrees - Cooking Time 20 Minutes
French Style Green Bean (14.05) x 2
Milk (¾ Cup)
Cream of Mushroom (10.5 Ounces)
Black Pepper (½ teaspoon)
Crispy Onions (1 Package)
9” Glass Round Baking Dish with Glass Lid
Wooden Mixing Spoon
Spoon – Serving
DESSERT
COOL WHIP – In Container & Serving Spoon
Refrigerator – Thaw 6 Hours
A LA MODE - VANILLA ICE CREAM – In Container & Ice Cream Scoop
CHOCOLATE CREME PIE – 9” Pie Pan with Lid & Pie Server
Refrigerator – Thaw 1 to 2 Hours
APPLE PIE – 9” Pie Pan & Pie Server
PUMPKIN PIE – 9” Pie Pan & Pie Server
Oven: Middle Oven Rack - 425 Degrees for 15 Minutes, 350 Degrees 50 to 55 Minutes
Cooking Time: 1 Hour 15 Minutes
Pie Crust with Foil Pie Pan
Pumpkin (15 Ounces)
Eggs x 2
Granulated Sugar (¾ Cup)
Cinnamon (1 teaspoon)
Ground Ginger (½ teaspoon)
Salt (½ teaspoon)
Nutmag (¼ teaspoon)
Evaporated Milk (12 Ounces)
12” Mixing Bowl
Spoon – Mixing
Fork – Cooking
Foil Aluminum
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