Water and Preventive Maintenance Foundation

Good water quality and regular preventive maintenance are critical for coffee equipment health and beverage quality.

This course introduces fundamental concepts of coffee equipment preventive maintenance and water quality – relevant skills for equipment technicians, cafe owners, and baristas alike.

• No prior experience is necessary, though completing Introduction to Coffee is strongly recommended.
• Successful course completion and a short online written exam qualifies the learner for the Specialty Coffee Association’s Water and Preventive Maintenace certificate. Certificate fees are included in the price of the class.
• Please review our Course Conduct and Cancellation Policies before completing your registration. Paid registration for a course indicates acceptance of these policies.

Visit Trail Blaze Coffee or email SW5mbyB8IHRyYWlsYmxhemVjb2ZmZWUgISBjb20= for more info.

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