Green Garlic Farm to Table Dinner Series- Vegan Brunch with Chef Julia Simon

Join us for our Sunday Vegan Brunch Farm to Table Experience with Chef Julia Simon. Back for a second year, we are excited to host a vegan bruch with wine pairings!

Tickets are limited for this event and each person will need a ticket. Non Alcoholic Tix available.

Sunday May 18th 12:30-2:30 pm

MENU:
100% vegan + gluten free, contains nuts, soy + coconut


benne seed tostada

rancheros tofu, young coconut ceviche, guac’d greens, smoked heirloom beans w confit green garlic, elote crumb


breakfast tacos (3) all served on freshly nixtamalized heirloom corn tortillas:


1.smashed fingerling potato, chorizo + mung bean scramble w cheddarnay sauce, verde salsa matcha

2. al pastor mushroom + eggy dosa w green garlic raita

3. flash-fried three sisters tempeh + asparagus slaw w strawberry-chipotle-garlic remoulade


tamale dulce

coconut caramel, strawberry-guava compote, cashew mascarpone, white chocolate, garlic flower gastrique

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