Annual Farm-to-Table Dinner in Colville, WA

The remaining tickets for our 2nd Annual Farm-to-Table Dinner on Saturday, May 17th at the Crossroads Event Center in Colville, WA will not last long! Reserve your spot today!

Here's a sneak peek of this year's 5-course dinner:

The Waterloo Egg - Deviled egg topped with delicate salmon roe
Lamb Arancini - Creamy risotto fritter filled with lamb and local veggies
Focaccia 'Bolognese' - Local artisan focaccia topped with a rich, slow-simmered Bolognese
Braised Osso Buco - Slow-braised beef shank with buttery potatoes and local mushrooms
Chef Taus' Tiramisu - Decadent tiramisu dusted with rich cocoa

This year's ingredients from local producers include:

Lamb, Beef, and Eggs from Waterloo Ranch
Produce from Front Porch Farm
Focaccia from Small Batch SOURdough
Mushrooms from The Preserve at Dry Creek
Dairy from Mountain View Creamery
Coffee from 395 Coffee

Alcoholic and non-alcoholic beverages can be purchased at the event from our friends Fired Up Brewing.

If this would be your first Waterloo Ranch Farm-to-Table Dinner and you'd like to get a feel for what to expect this year, check out the video footage from last year.

?si=cvF38PxhrIgbBMgu

We look forward to another fun and delicious-filled night with you!

Also check out other Food & Drink events in Colville, Workshops in Colville.