Come to the library with your favorite entree, appetizer, baked good, beverage or cookie for tasting, and bring the recipe to share! We have a database of cookbooks from the South Central Library System on display upstairs from which to choose, or you may use your own favorite cookbook and recipe! Please bring the cookbook and multiple copies of your recipe if you can (or we will make copies if you can’t). We will share ideas, tips, and suggestions while we taste your delicious creations. (Everyone can feel free to taste the samples, because the recipes will be right there so you can check the ingredients.) The library will provide glasses, napkins, plates, and utensils, as well as water, coffee, and tea. You bring the yummy!
Sign up here:
https://forms.office.com/r/V1B72gqiwn
Cookbooks available for checkout on display at the library include:
Betty Crocker cookbook: everything you need to know to cook today, by Crocker, Betty
Better homes & gardens 100th anniversary new cookbook
Simply Vietnamese cooking: 135 delicious recipes, by McDermott, Nancie
Korean home cooking : 100 authentic everyday recipes, from bulgogi to bibimbap, by Jung, Jina
Salads are more than leaves: salads to get excited about, by Silcock, Elena
This is Brazil : home-style recipes and street food, by Paula, Fernanda de
That sounds so good: 100 real-life recipes for every day of the week, by Music, Carla Lalli
Starting with ingredients: 100 delicious ways to make use of what you've got, by Green, Aliza
Soup, broth, bread, by Allen, Rachel
Desserts illustrated: the ultimate guide to all things sweet 600+ recipes.
Kitchen remix: 75 recipes for making the most of your ingredients, by Druckman, Charlotte
Hocus pocus: the official cookbook: 70 recipes inspired by the Sanderson sisters, by Craig, Elena P.
Fitwaffle's baked in one: 100 desserts using just one pan, by Head, Eloise
The savory baker: 150 creative recipes, from classic to modern
The Milk Street cookbook: the definitive guide to the New Home Cooking: with every recipe from every episode of the TV show, 2017 to 2021, by Kimball, Christopher
Land of fish and rice: recipes from the culinary heart of China, by Dunlop, Fuchsia
Gilmore girls: the official cookbook, by Craig, Elena P.
The saffron tales: recipes from the Persian kitchen, by K̲h̲ān, Yāsmīn
Good soup: 52 colorful recipes for year-round comfort, by Bijdendijk, Joris
The great British baking show: favorite flavors
Milk Street 365: the all-purpose cookbook for every day of the year, by Kimball, Christopher
The complete salad cookbook: a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more
The one-bowl baker: easy, unfussy recipes for decadent cakes, brownies, cookies and breads, by Simmons, Stephanie
Smitten kitchen keepers: new classics for your forever files: a cookbook, by Perelman, Deb
Martha the cookbook: 100 favorite recipes, with lessons and stories from my kitchen, by Stewart, Martha
You may also like the following events from Columbus Public Library (WI):
Also check out other
Food & Drink events in Columbus.
