3 hours
Mitchell Hall
Starting at USD 102
Sat, 12 Jul, 2025 at 11:00 am to 02:00 pm (GMT-04:00)
Mitchell Hall
250 Cleveland Avenue, Columbus, United States
Date: Saturday, July 12, 2025
Time: 11:00 AM – 2:00 PM
What the world needs is more pie—and you’re about to learn how to make one of the best! Celebrate the joys of summer fruit season by baking a classic cherry pie topped with a beautifully woven lattice crust. In this hands-on class, food writer and chef-instructor Shawnie Kelley will guide you step-by-step through making a perfect buttery crust and a sweet-tart cherry filling from scratch.
You’ll learn how to weave a lattice top, get creative with decorative pie crust accents, and dive into the baking science behind different cherry varieties and the difference between butter vs. lard crusts. While your pie is baking, you’ll enjoy a taste of freshly baked cherry pie à la mode and a refreshing summer drink. Plus, you’ll make a homemade pie crust to take home and try your new skills again!
This class runs approximately 2.5 hours, and each participant leaves with a baked pie and pie dough for their next masterpiece.
Nuts and other common allergens are frequently used in our kitchens. If you have a food allergy or dietary restriction, please notify us as soon as possible. We will make every effort to accommodate your needs in advance, but adjustments cannot be made during class.
You may cancel your booking up to 48 hours before the class to receive a refund or class credit.
If The Mix must cancel a class, we’ll notify you immediately and offer a full refund or the option to reschedule.
Please contact or call 614-287-5126 to make changes to your reservation.
All reservations are first-come, first-served, and no refunds will be given after a class has been held.
The Mix reserves the right to substitute instructors or modify class content if necessary.
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Tickets for À La Mode, Please: A Cherry Pie Baking Workshop can be booked here.
Ticket type | Ticket price |
---|---|
General Admission | 102 USD |
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