Breaking Bread is a 6 course dinner collaboration with kaibigan Chef Isaiah Ruffin of Pizza by Ruffin (Seattle, Washington)
Recently named Best Pizza 2025 by Eater Seattle and recognized as a Rising Star 2025 by Pizza Today Magazine, Chef Isaiah Ruffin joins Chef Katie for one night only to host a communal dinner rooted in hospitality, shared fire, and community.
This collaboration brings together Modern Filipino cuisine and the African Diaspora, exploring how food—through grain, spice, and hospitality—brings everyone to the table.
Expect shared plates, intentional courses, and a meal designed not just to be eaten, but experienced.
Ticket prices include:
6 Courses
Welcome Cocktail
Take Home Goodies
**Full bar is available for beverages a la carte or choice of pairing tailored specifically to the menu for the evening.
Note: If you have any dietary restrictions, allergies or other accommodations we should keep in mind while preparing your experience, please contact Chef Katie at 719-428-6840 or
a2F0aWUgfCBiYW9uc3VwcGVyY2x1YiAhIGNvbQ==
While we can not completely guarantee that cross contamination does not occur due to the communal nature of our commissary kitchen, we take every reasonable precaution while preparing your menu items.
Also check out other Food & Drink events in Colorado Springs, Workshops in Colorado Springs.
