Spanish ServSafe® Food Manager Course & Exam

Get ServSafe certified! Expert training to pass the exam, avoid violations & boost your career. $150 – Class & exam. Book now!

About this Event

Get ServSafe Certified & Stay Inspection-Ready!

Join Savor Training Co.’s ServSafe Food Manager Class to gain the knowledge and confidence to pass the exam and protect your business.

What to Expect:

✅ Expert-Led Training – Learn from a food safety pro with real-world restaurant experience.
✅ Comprehensive Review – Cover key ServSafe topics, including foodborne illnesses, HACCP, and proper food handling.
✅ Mock Health Inspection Tips – Insider knowledge on what inspectors look for.
✅ Official Exam Included – Take your ServSafe Food Manager Exam at the end of class.

💰 $150 – Includes class & exam
📖 $65 – Optional book for deeper study
📅 Book your spot today & get certified!

Agenda


🕑: 10:00 AM - 10:15 AM
Welcome & Introduction (15 min)

Info: Instructor introduction & class overview

Importance of food safety & certification benefits

Class structure, breaks, and exam details

🕑: 10:15 AM - 11:05 AM
Section 1: The Basics of Food Safety (50 min)

Info: Providing Safe Food: How food becomes unsafe, risk factors

Forms of Contamination: Biological, chemical, and physical hazards

🕑: 11:05 AM - 11:15 AM
Break (10 min)

🕑: 11:15 AM - 12:10 PM
Section 2: Safe Food Handling (55 min)

Info: The Safe Food Handler: Personal hygiene, handwashing, gloves

The Flow of Food (Intro + Storage): Time & temperature control, cross-contamination prevention

🕑: 12:10 PM - 01:10 PM
Section 3: Food Preparation & Service (60 min)

Info: Cooking & Holding Food Safely: Proper internal temperatures, cooling, and reheating methods

Serving Food: Preventing contamination during service

🕑: 01:10 PM - 01:20 PM
Break (10 min)

🕑: 01:20 PM - 02:10 PM
Section 4: Cleaning & Sanitizing (50 min)

Info: Proper cleaning & sanitizing methods for food contact surfaces

Preventing pest infestations

🕑: 02:10 PM - 02:50 PM
Section 5: Food Safety Management & Final Review (40 min)

Info: Food Safety Management Systems: HACCP basics, health inspections, employee training

Final Q&A & exam prep review

🕑: 02:50 PM - 03:00 PM
Break (10 min)

🕑: 03:00 PM - 05:00 PM
ServSafe Exam (2 - Hour MAX

Info: Official proctored exam

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