“Last class, we laughed, we learned… and we baked our hearts out.”
Our first gluten-free focaccia class at @miglioreoliveoil in Coeur d’Alene was unforgettable — the energy, the emotion, the joy of rediscovering bread. And we’re doing it again.
🎉 Next Up: Gluten-Free Lemon Olive Oil Cake + Blueberry Muffins
📅 Tuesday, August 26
🕓 4–6pm
📍 Migliore Olive Oil, Coeur d’Alene
Hands down, these are two of the most-loved treats from my bakery days—and I can’t wait to show you how simple and soul-satisfying they are to bake from scratch.
We’ll be using our Beehive Bakery Lemon Olive Oil Cake Mix and Muffin Mix—each designed to give you that tender, cake-like crumb you never find in commercial GF baked goods.
✨ Come bake with us. Learn, taste, and take something home that’s more than just dessert.
Limited spots available—reserve yours now!
💬 DM to sign up or hit the link in bio.
Also check out other Workshops in Coeur d Alene.
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