Outdoor Cookery Supper Club

Join us for a Spring Cookery Supper Club with local chef Sally Iddles.

Using the best of British spring produce, Sally will demonstrate cooking techniques on a range of outdoor equipment.

Tickets include full instructions, delicious food & soft drinks throughout the event.

Enjoy the following delicious menu:
Wood roasted local asparagus with whipped feta
Roasted pepper houmous with crudites
Quick yogurt flatbreads
Butterflied legs of lamb with rose harissa + pistachio + parsley pesto
Baba ganoush + wild garlic
Rosemary and bay roasted potatoes
Vanilla roasted cherries with Amaretto and clotted cream

Also check out other Food & Drink events in Cobham.