Fermentation Basics Presented by University of Idaho via Zoom at the Clark Fork Library

ebonnerlibrary.org/events/fermentation-basics-presented-by-university-of-idaho-via-zoom-at-the-clark-fork-library

Join us at the Clark Fork Library and learn the basics of fermenting foods and enhancing the nutritional value and digestibility of foods.

Presented by the University of Idaho via Zoom.

uidaho.edu/extension/news/food-safety

You may also like the following events from East Bonner County Library District:

• Next Tuesday, 19th August, 05:30 pm, Slow Flow Garden Yoga in Sandpoint
• Next Thursday, 21st August, 03:00 pm, Family Movie Day at the Clark Fork Library in Clark Fork
• Next Saturday, 23rd August, 10:00 am, Natural Connections Special Event: Weaving Traditions! in Sandpoint