Discover the intricate flavours and subtleties of Taylors and Fonseca Ports celebrated with a full food degustation in our Napoleon Dining Room by a roaring fire.
Devolve on this journey to Portugal, right here in Martinborough Wine Village. These special ports (including some deep from the cellar) will be matched with a six-course degustation from Chef Charles de Villiers, Michelin Star Chef Adam Newell, and the Union Square Bistro kitchen team, made from the freshest locally sourced produce.
What’s in Store:
• An Introduction to the legends of Port: Hear brand ambassador Robert Bower discuss Taylors and Fonseca Ports incredible histories and get insights into how Port is produced, alongside his vision of the future of Port drinkers in Australasia.
• Six Courses of Culinary Excellence: paired with Taylor's White, Fonseca Bin 27 Finest Reserve, Taylors LBV 2019, Fonseca Guimaraens Vintage, Taylors Vintage 2003, Taylors 10YO Tawny, Taylors 20YO Tawny, and Taylors 30YR Tawny, highlighting the unique characteristics of both legendary and newer vintages.
Don’t miss this unique opportunity to savor and learn about Port, indulge in exquisite cuisine, and engage with the brand ambassador.
Limited Seats Available – Book Now! $150pp.
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