FILLING THE FREEZER: all about purchasing, organizing, and using bulk meat

Are you curious about buying a half/whole hog, half/quarter beef, or bulk chicken for food security, saving money, and convenience?

Your farmers at True Cut Ranch are offering two meetings for those who have questions like:

* How is bulk meat priced? What is "hanging weight?"
* How much freezer space will I need?
* What can I cook with the cuts of meat I'm less familiar with?
* How much money will I save?
* What type of freezer is right for me, and how can I organize it?
* How long does frozen meat last?

Join Melissa Falcone in the farm store at True Cut Ranch to get answers to all your freezer stocking questions plus leave with a plan to prepare to receive all this delicious, nutrient-dense, local meat!

You may also like the following events from True Cut Ranch of Claremont:

• Next month, 1st August, 05:30 pm, FILLING THE FREEZER: all about purchasing, organizing, and using bulk meat in Claremont