An exclusive afternoon featuring a specially curated 6-course degustation style menu, paired perfectly with 2016 Gold & Trophy awarded wines from Australia's 2024 Champion Small Winery.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with 6 courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner & winemaker Justin Ardill, the Degustation lunch will showcase our famous 2016 vintage Gold Medal and Trophy-awarded wines, including the following:
2016 Reillys Museum Release Watervale Riesling - Trophy & Gold Medal 🏆🥇
2016 Dry Land Old Bush Vine Grenache - Gold Medal 🥇
2016 Dry Land Shiraz - Trophy & Gold Medal 🏆🥇
2016 Dry Land Cabernet Sauvignon - Gold Medal 🥇
2016 'Old Vine' Stolen Block Shiraz - Trophy & Gold Medal 🏆🥇
More varieties of our premium handcrafted, estate-grown wines will also be available.
COST: $180pp all inclusive 6-courses with paired wines
Limited to 20 guests per day
DATES & TIMES:
📆 Sat 3rd (SOLD OUT), Sun 4th, Sat 10th (SOLD OUT) & Sun 11th May 2025
⏰ 12:30pm / 3-hour sitting / only 20 guests per day
Tickets to be purchased via the Tasting Australia website.
🏡 SPECIAL B&B OFFER 🏡
For these weekends only, we have reduced the minimum stay in our Heritage B&B Cottages to 1 night so you can revel in the full Reillys Mintaro experience!
B&B bookings are to be made separately through Reillys. Visit our website for details of our cottages and call (08) 8843 9013 to book (not taking online bookings for these weekends).
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Workshops in Clare,
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