Join us for a special Long Lunch weekend to celebrate the 30th anniversary of our Dry Land first release! 3️⃣0️⃣🎉
Hosted by our owner & winemaker Justin Ardill, this 30th anniversary lunch will showcase past vintages of our Dry Land wines:
• 2011 Watervale Riesling
• 2006 Dry Land Cabernet Sauvignon
• 2013 Dry Land Cabernet Sauvignon
• 2006 Dry Land Shiraz
• 2018 Dry Land Shiraz
• 2013 Dry Land Fortified Shiraz
Presented by Reillys Restaurant Head Chef, Luke Smith, you'll savour five gourmet courses created using locally sourced produce, paired with premium Dry Land wine flights for an immersive food and wine experience over 2-3 hours.
📆 Dates: Saturday 23 & Sunday 24 August 2025
⏰ Times: 12.30pm + 1pm sittings // only 12 guests per sitting
🎟️ Cost: $125pp + fully redeemable offer!
📍 Where: Reillys Restaurant, Mintaro
Book via our website or call 08 8843 9013
https://www.reillyswines.com.au/30-yrs-dry-land-long-lunch
*Cost of the lunch is fully redeemable off the purchase of a dozen premium wines on the day. Wine Club discount not applicable for this offer.
Bookings are essential, payment made on the day. Please advise of dietary requirements at time of booking, as they cannot be accommodated on the day. Please note our normal à la carte lunch menu will be unavailable this weekend.
Also check out other Food & Drink events in Clare.
|
