Ticketed culinary experience at The UPPside hosted by Chef Uppill for this year's festival of the lamb. Limited ticketed event.
Tickets include;
*Cooking class featuring Four Leaf Milling organic flour, making Euro flat bread and pasta. Explaining the benefits of using FLM organic flours and grains and their operations.
*Take home a complimentary bag of FLM organic flour
*Complimentary glass of bubbles or non-alcoholic beverage upon arrival.
*European lamb lunch featuring Clare Valley's very own Wunderbar Lamb incorporating the flat breads and pasta from the class.
*Chef Uppill's signature European pastries for dessert.
*Saturday 20/09/25
*11:30am to 2:30pm
*Tickets booked via the The UPPside by phone or email
*Only 20 tickets available for a intimate experience
*$80pp inc GST
The restaurant will be closed to the public during this event to make it a truely personal experience.
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The UPPside European Restaurant & Wine Bar is Clare Valley's home of traditional European cuisine, featuring some of the regions best wines, beers, gins and now The UPPside's very own new release Polish inspired vodka, Italian limoncello and Spanish sangria.
Restaurant & Catering Australia winner, best European restaurant 👌
Now featuring a Italian gelati bar 🤌
Fresh produce grown on-site and at our family farm ❤️
Locals supporting locals showcasing local! 😍
For more info please visit:
🔗 www.theuppside.com
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📞 8803 6122
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