Tom Bally of Nomadic Chef will be serving Summer on a plate from his carefully curated Seasonal Menu for £325 per person.
Book your place now by calling Edward on 07786 567893
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4 drives. 4000+ Clays,
Award winning bacon rolls and tea or coffee on arrival.
A Selection of fresh, seasonal canapés served with Champagne
For lunch we will be dining on Free- Range Beach Field Farm chicken supreme served with Chard Wye Valley asparagus, smoked bacon lardons, garden peas and butter emulsion sauce.
Followed by a dessert of Cheddar Valley strawberries prepared in various ways, with clotted cream panna cotta and toasted pistachios.
Includes Champagne, fine wine and refreshments
£325
We can also offer bespoke days and cater to your syndicate needs at a variety of Estates around the country.
We look forward to hearing from you.
Kind regards
Edward
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Edward Notley Kent
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www.shootingschooluk.com
07786 567893
Please forward to anyone who may be interested in joining in on a day!
To see previous Simulated Game Days please click on the video links below.
https://vimeo.com/220683002
https://vimeo.com/220818727
https://vimeo.com/221111734
https://m.
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