Presented by New Beginnings Farm & Chef Tricia Mills Baehr:
Pull up a chair at our table and spend an evening where every bite tells the story of our land, our farmers, and our Southern roots.
At New Beginnings Historic Farm, the evening begins with a handcrafted cocktail in hand, surrounded by friends old and new, as the sun sets over rolling fields. Then, savor a three-course farm-to-table dinner by Chef Tricia Mills Baehr, whose menus are a love letter to the South — warm, generous, and deeply tied to the seasons.
Every course is prepared with meat and produce raised and grown by our neighbors at New Beginnings Historic Farm, Vandele Farms, Encompass Farm, and TK Family Farm. It’s food that’s fresh, local, and brimming with flavor you can only get here, at this moment.
Live music will weave through the evening, setting the perfect tone for connection, laughter, and the kind of conversations you remember long after the plates are cleared.
Cocktail hour is from 5–6pm, followed by dinner from 6–9pm.
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