May Half Term Cookery Workshops

NEW! LONGER, MORE FUN-FILLED SESSIONS
We’re thrilled to announce that our May Half Term Cooking Camp sessions are now 6 hours long, giving your child even more time to create, learn, and explore. Alongside making three delicious spring-inspired recipes we’ve added a fun and creative art and craft session to make the day even more exciting. Each session features a unique menu designed to keep our young chefs engaged and inspired. All ingredients and craft materials are included, making this a complete and enriching day of creativity, cooking, and confidence-building.
Spaces are limited: Book now to secure your child’s place for a memorable May Half Term adventure.
Menu:
27th May @ Raspberry Lodge: Veggie picnic pies, honey and vanilla muffins, and jam sandwich biscuits
28th May @ Forest School: blueberry bircher muesli muffins, custard cream blondies, and red pepper and ricotta puffs
TEENS 28th May @ Forest School: Homemade focaccia, Italian cheesecake, hand-rolled semolina pasta, and spinach and ricotta rotolo.
29th May @ Raspberry Lodge: Banoffee pie, cheesy pasta shells, and pick & mix fruity muffins

Also check out other Workshops in Chigwell, Trips & Adventurous Activities in Chigwell.