Bayou to Basque Pig Roast

On Wednesday, August 13, Mon Ami Gabi and Cafe Ba-Ba-Reeba! are thrilled to bring back their annual Pig Roast, this year with a Bayou twist! Inspired by French and Spanish influences in Creole cooking, Executive Chefs David Koehn and Eric Jorgensen present a six-course, family-style meal that beautifully combines flavors from the Basque region and the South.

From 1:00 PM to 3:00 PM, adventure through dishes like Arroz Jambalaya, Corn and Pepper Maque Choux, Heirloom Tomato Salad, Fresh Beignets, and of course, a Whole Roast Pig from Slagel Family Farms. Paired beverages will be served throughout the afternoon. The full event menu is on our website.

Dig into bold flavors as cultures, cuisines, and chef teams unite for one unforgettable feast. Tickets for the Bayou to Basque Pig Roast are available for $118, plus tax. This event will take place at Mon Ami Gabi on 2300 N Lincoln Park West.

Also check out other Food & Drink events in Chicago, Trips & Adventurous Activities in Chicago.