Here's the menu for the "Sip, Savor & Sweeten" event:
**GATHERING**
* Stationary Hors D’oeuvres
* Casillero del Diablo ‘Devil’s Brut’, Chile
* Sea Salt Caramel Truffle
**FIRST COURSE**
* Teriyaki Glazed Shrimp Bao Bun with carrot slaw, sour pickle, tamarind aioli, and toasted sesame
* Raeburn Chardonnay, Sonoma County 2023
* Chardonnay Sea Salt Truffle
**SECOND COURSE**
* Margherita Naan Flatbread with fresh mozzarella, stewed tomatoes, balsamic reduction, and baby arugula
* Chateau Tour Bel Air Saint Emilion, France 2023
* Maple-Balsamic Dark Chocolate Truffle
**THIRD COURSE**
* Coconut Crusted Chilean Sea Bass with curried cauliflower puree
* Aveleda Vino Verde, Portugal 2024
* Semi-Sweet Chocolate
**FOURTH COURSE**
* Braised Beef Short Rib with French onion demi-glace, Gruyere-garlic mashed potatoes, haricot vert, and parmesan crisp
* Pessimist Red Blend, Paso Robles 2024
* Tawny Port Wine Truffle
**FIFTH COURSE**
* Chevre Cheesecake with fresh fig, crushed pistachio, amber honey, and prosciutto crisp
* Four Virtues Barrel Aged Zinfandel, Lodi 2023
* Dark Jamaican Coffee Truffle
It's $99 a ticket, not including tax or tip.
Call to book your spot! 908-879-7909
Also check out other Workshops in Chester.
