Cooking with Chef Kyle: Bruschetta + Beyond

Join Chef Kyle Taylor at Ashton Creek Vineyard for a hands-on evening celebrating the art of bruschetta. You’ll create a variety of inventive seasonal bites—from Tomato & Goat Cheese to Mascarpone with Local Honey—paired perfectly with a curated wine flight.

This intimate class includes all ingredients a complimentary wine flight and time to savor your creations in the barn post-workshop with the bar open for additional pours.

Limited to 24 guests. A relaxed refined evening for those who love great food wine and company.

Visit our ticketing page for details and to reserve a seat while they're available:  https://www.eventbrite.com/e/cooking-with-chef-kyle-bruschetta-beyond-tickets-1485359543379?aff=oddtdtcreator