Heydlauff's Chef Series Featuring Chef Emily

Discover Culinary Excellence at Heydlauff’s Live Kitchen – Where Flavor Meets Innovation! This event promises an unforgettable experience in our Live Kitchen, spotlighting Wolf appliances that elevate your home cooking.

During this unique event, Chef Emily will prepare Steamed Salmon with Chimichurri Sauce, along with roasted vegetables and potatoes. She will demonstrate how to steam small meals in parchment, perfect for single or double servings.

Chef Emily began her culinary career catering with her mother and worked at Chelsea Market and the Common Grill. She led the Chelsea Alehouse kitchen from 2019, transforming its menu with diverse, innovative dishes. She has since moved on to new culinary ventures, continuing to blend experience with family-inspired recipes.

Don’t miss this unique opportunity to see cutting-edge appliances in action while savoring delicious offerings from Chef Emily. This event is FREE, but space is limited. Call 734-475-1221 to secure your spot.

Save the date for the final Chef Series of 2025 on November 13, featuring La Baguette!

Also check out other Food & Drink events in Chelsea.