After surviving the sweltering dog days of summer, you’ve earned a fresh start in your garden! While the heat may have left you tempted to “throw in the trowel,” fall is actually the ideal time to plant cool-weather crops that thrive as temperatures drop.
In this hands-on workshop, you’ll learn how to prepare your garden for fall and plant delicious, heat-sensitive vegetables like lettuces, spinach, sugar snap peas, beets, carrots, and more. Together, we’ll walk through key steps for:
- Preparing Your Garden: Soil amendments, cleanup, and readying your beds.
- Cool-Season Planting: Best practices for timing and placement of fall crops.
- Personalized Garden Planning: Create a custom planting plan for a 4×6 garden space to take home.
Whether you’re a seasoned gardener or just starting out, this class will give you the tools and inspiration to keep your garden thriving through the fall season.
ABOUT THE FACILITATOR:
Karen Creel is the owner of Gardenchick, a certified Garden Coach, and a proud member of the Garden Coach Society. On her charming four-acre homestead in Chickamauga, she grows an abundance of produce, crafts creative DIY projects from upcycled finds, and raises a flock of happy hens. Follow her gardening adventures and gather urban homesteading tips at www.Gardenchick.com.
Join us and keep your garden growing strong into the fall!
You may also like the following events from Crabtree Farms of Chattanooga:
Also check out other
Workshops in Chattanooga,
Trips & Adventurous Activities in Chattanooga.
