Chatham Bars Inn Farm to Sea Dinner Series

Welcoming our new Farm to Sea Dinners for the August 2025 season, offering a spectacular evening on the Harborview Lawn overlooking Aunt Lydia’s Cove.

This unforgettable family-style dinner begins with passed appetizers incorporating vegetables from the Chatham Bars Inn Farm, followed by a farm-style dinner showcasing fresh local seafood and farm produce—all thoughtfully prepared by our culinary team using the freshest ingredients available. Beer and wine are included.

Weather permitting, the dinner will be served outdoors on our Harborview Lawn. In the case of inclement weather, the event will be moved indoors to our Harborview Room.

The dinners take place on Tuesdays in August from 5:30 PM to 8:00 PM Cancellations made within 48 hours of the dinner will be charged in full. Cancellations between 48 and 72 hours in advance will incur a 50% charge. No charge will apply for cancellations made more than 72 hours prior to the event.

Menu:

Crudité of Farm VegetablesAssorted Dips. Pickle Jar. Assorted Varietal of Farm Vegetables.Assorted House Made Breads with Seasonal Butter.

Romaine WedgeCaesar Dressing. Confit Farm Tomato. Dehydrated Olive. Pecorino.

Jonah CrabFresh Corn Grits. Tomato Braised Greens. Linguica.

0live Oil Poached CodPotato Lyonnaise. Peppers. Pork Jus.

Caramel Poached ApplesPuff Pastry. Creme Fraiche Sabayon.