Capitol Market, in partnership with Carver Culinary Arts, is proud to present Market Table: The Next Generation of Chefs, a one-night-only culinary experience celebrating the talent and creativity of more than a dozen accomplished alumni from Carver Career and Technical Center’s Culinary Arts Program. These chefs—now leading some of the region’s top restaurants—are coming together to create an unforgettable evening of collaboration, flavor, and community.
Guests will enjoy seven expertly crafted courses, each a showcase of fresh, local ingredients and the shared vision of these rising stars. From beautifully composed appetizers to bold, innovative entrées and desserts, every plate tells a story of skill, mentorship, and Appalachian pride.
Proceeds support Capitol Market’s nonprofit mission to uplift local farmers, food entrepreneurs, and educational programs like Carver Culinary Arts—because when we invest in the next generation, the whole community thrives.
Alumni from the following restaurants are participating:
1010 Bridge, The Pitch, Restorante Abruzzi, Ellen's Homemade Ice Cream, Dancing Dog Ice Cream Cafè, and Sleepy Hollow Golf Club.
MENU:
AMUSE
Chicken Mousse, Leek Pavé, Lemon-Apple Gel, Crispy Cracker
STARTER
Chicken Galantine with Figs, Country Ham & Chestnuts, Sweet Potato Pommes Anna, Mâche, Mulberry Gastrique
SALAD
Arugula & Spinach, Cucumber, Radish, Roasted Butternut Squash, Garlic-Herb Croutons, Bacon Maple Vinaigrette
FISH
Monkfish, Creamy Tomato Sauce, Leek Confit, Capers Tapenade, Fried Anchovy
MAIN
Korean-Style Short Rib, Coconut Rice, Carrot-Ginger Purée, Pickled Ramp Medley
DESSERT AMUSE
Blood Orange Tarte Tatin, Lemon Mascarpone Mousse, Raspberry Coulis
DESSERT
Coffee Cake, Poached Pear, Vanilla Pastry Cream, Salted Caramel Mousse, Nut Crumble, Pear Fluid Gel, Vanilla Tuile
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