When: August 19th 2025, 6:30pm - 8:00pm
Where: Grovestone 2419 Village Green Place, Champaign, IL 61822
Join us for a festive evening at Grovestone’s new flagship store as we present our next Cooking Class & Wine Tasting Experience: Fiesta del Pueblo – a celebration of vibrant flavors, shared stories, and community joy.
You’ll savor every bite of this colorful, Latin-inspired menu during a live cooking demonstration led by our chef, all while sipping on thoughtfully paired cocktails:
Sit back, sip, and enjoy as we bring each dish to life in front of you, sharing techniques, ingredients, and stories along the way.
Great for date night or girls night out! Just sit back, eat, drink and socialize while we do all the work!
Menu:
Guacamole with Pomegranate Seeds & Plantain Chips – creamy, tangy, and bright
Black Bean & Roasted Sweet Potato Salad with Chipotle Dressing – smoky, sweet, and hearty
Smokey Chicken Tortilla Soup – b old, comforting, and layered with flavor
Mole-Inspired Pork Tenderloin – rich, deep spices meet perfectly cooked pork
Sweet Corn & Cinnamon Semifreddo – a cool and creamy Latin-style dessert
Cocktail Tasting
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to
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Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.
Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.
Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.
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