You’re Invited!
An Exclusive Vintage Release Dinner at Hunters Quarter in Pokolbin. (LIMITED TICKETS NOW AVAILABLE!)
Join us for a memorable evening celebrating Parched Crow Wines inaugural release of our HLR and Bicentenary Series wines, expertly paired with a seasonal five-course degustation menu curated by the talented Brian Duncan at the multi-award winning Hunters Quarter.
Set in the heart of wine country and located right next to our cellar door, this exclusive dinner promises an unforgettable experience of fine wine, exceptional food and warm hospitality.
Event Details:
Date: Thursday, 31st July 2025
Address: 576 De Beyers Road, Pokolbin
Time: 6:00pm
Cost: $120 per person
Music: By Patrick McMahon
Experience: Five-course degustation dinner with expertly paired wines from our new and limited release collection
This event is open to members and their guests. Seats are limited.
We look forward to raising a glass with you.
Click “Book Now” to secure your tickets.
MENU
C a n a p e s o n A r r i v a l
Appellation Oysters, Finger Lime, Kombi Dashi
McDonalds Flat Sparkling Rose
1 s t C o u r s e
Scallop Sashimi, Wasabi Labna, Persimmon, Sansho, Mandarin Ponzu, Roasted Sesame
Early Dawn Semillon or McDonalds Flat Bicentenary Semillon
2 n d C o u r s e
Jerusalem Artichoke Ravioli, Reggiano, Smoked Pecans, Swiss Chard, Malt Vinegar Beurre Noisette
Macrobrunner Verdelho or Macrobrunner Vermentino
3 r d C o u r s e
Merriwa Pork Neck, Fioretto, Macerated Prunes, Honey Mustard Vinaigrette
McDonalds Flat Bicentenary Rose
4 t h C o u r s e
Wagyu Tri Tip, Miso Carrot, Broccolini, Pickled Red Onion, Pepitas, Smoked Soy Teriyaki
V24 Old Vine Thalgara Shiraz
5 t h C o u r s e
Chocolate Moelleux Cake, Hazelnut Praline, Whipped Panna Cotta, Mandarin
V19 Parched Crow Wines Vintage Muscat
Dietaries welcome and catered for. *Please list in notes upon booking.
We look forward to hosting you for what promises to be a truly memorable dining experience.
Lisa, Ross & The Team
Parched Crow Wines
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