Tomatoes and Salsa: Joy in a Jar

Join the Jackson County Master Food Preservers for this hands-on canning class. Tomatoes are canned to give us a taste of summer during winter. This class will cover all you need to know to safely prepare and can tomatoes. Home-canned salsa is another delicious taste of summer.

In class, we will make OSU “choice salsa.” We will also demonstrate the critical elements of making safe salsa, the differences between canned salsa and fresh salsa, and ways to freshen your canned salsa so you can enjoy that “fresh” salsa taste anytime.

Cost $30 per person

Photo: Lynn Ketchum, OSU Extension Marketing and Communications

You may also like the following events from Southern Oregon Research & Extension Center - Oregon State University:

• This month, 22nd August, 01:00 am, Our Wonderful Monarch: What Happened and Why Should we Care? Zoom presentation in Jacksonville, Oregon
• This month, 25th August, 11:30 pm, Fire Resiliency for Rural Oregonians: Free Panel Webinar in Jacksonville, Oregon
• This month, 27th August, 06:00 pm, Healthy Sheep and Goats in Central Point

Also check out other Dance events in Central Point, Entertainment events in Central Point, Workshops in Central Point.