Heirloom Apples: From Trees to Cider

Did you know that there are more than 2,500 varieties of apples grown in the United States? Sadly, most of the varieties available at the local grocers have been selected for good storage or shipping traits rather than flavor. This presentation will introduce you to the world of heirloom apples not generally available at the grocer or nursery.

You’ll learn the basics of orchard site selection, rootstock choices, and growing and training apples trees. Additionally, you’ll gain insight into the tools and techniques for grinding, pressing, and fermenting your apple juice. You’ll have the opportunity to sample various heirloom apples and view a home-scale apple grinder and cider press.

Instructor Biography:
Dr. Deborah Nelson is a retired research biologist who lives with her husband on their dream retirement property in Trail, Oregon. Her orchard includes many rare heirloom fruits, including specialty cider apples and pears from France, England, and the United States. She is also an orchard consultant for Troon Vineyards.

Cost: $15 per person or sliding scale. Fees help support the Land Steward Program.

Photo: Jill Wellington on Pixabay

You may also like the following events from Southern Oregon Research & Extension Center - Oregon State University:

• Next Friday, 22nd August, 01:00 am, Our Wonderful Monarch: What Happened and Why Should we Care? Zoom presentation in Jacksonville, Oregon
• This month, 25th August, 11:30 pm, Fire Resiliency for Rural Oregonians: Free Panel Webinar in Jacksonville, Oregon
• This month, 27th August, 06:00 pm, Healthy Sheep and Goats in Central Point

Also check out other Workshops in Central Point, Trips & Adventurous Activities in Central Point.