Pressure Canning 101 - Hands On $25.00

Registration: https://beav.es/NVP
Join the Jackson County Master Food Preservers and learn to create flexible, delicious meals for your pantry in this hands-on class!
You'll learn how to make your own hearty vegetable soups, bone broths, meats, fish, and clam chowders. Each person will take home a jar of deliciousness!

Participants are invited to bring in their pressure canning lid for free gauge testing. Limit of 3 gauges per person

Class size is limited, so register now!
Registration: https://beav.es/NVP
Extension Auditorium: 569 Hanley Rd, Central Point, OR 97502 541-776-7371

You may also like the following events from Master Food Preservers - Jackson County, Oregon:

• This September, 13th September, 10:00 am, Tomatoes and Salsa: Joy In a Jar - Hands-On $30.00 in Central Point

Also check out other Workshops in Central Point.