Fermenting Vegtables Workshop!

Learn all the basics of fermenting vegetables at a Fermented Vegetables Workshop on Thursday, September 11. Jill Weber, a human sciences educator with ISU Extension and Outreach, will lead the workshop.

During the hands-on workshop, participants will:
• Explore the rich history and significance of fermented vegetables.
• Uncover the amazing health benefits of fermented foods and why they are great for gut health.
• Get practical tips for avoiding common fermentation problems.
• Leave with the skills and confidence to start fermenting your own delicious jar of kimchi at home!

You may also like the following events from Black Hawk County Outreach & 4-H:

• Next month, 4th September, 04:00 pm, Pressure Canning Workshop! in Cedar Falls
• Next month, 23rd September, 04:00 pm, Sourdough Workshop in Cedar Falls
• This October, 7th October, 05:30 pm, Best Practices for Food Entrepreneurs in Waterloo

Also check out other Workshops in Cedar Falls, Health & Wellness events in Cedar Falls.