Sourdough Workshop

Take Home Your Own Starter- to continue your baking at home.

Mix, Stretch, and Fold a Mini Loaf- learn the essential techniques for creating the perfect loaf of bread and take home a mini loaf to ferment and bake.

Taste and Explore- sample a batch of fermented focaccia and discover the use of sourdough discard and an active starter.

Registration is required. If you have questions, please call our office at (319)234-6811 or email anJ3ZWJlciB8IGlhc3RhdGUgISBlZHU=.

You may also like the following events from Black Hawk County Outreach & 4-H:

• This September, 11th September, 04:00 pm, Fermenting Vegtables Workshop! in Cedar Falls

Also check out other Workshops in Cedar Falls.