Outdoor cooking Workshop
We’ll use a variety of camping stoves and utensils, as well as a combination of contemporary and traditional cooking methods, to prepare meals at the campsite throughout the day. We provide our entire breadth of knowledge in group cooking, both at fixed basecamps and on distant expeditions, to this delightful, enlightening day.
Using a range of practical journeying techniques alongside outdoor cooking methods we’ll spend the whole day looking at different ways to make delicious food outdoors
WHAT’S COVERED:
Food preparation, preservation, cooking kit selections, camping stove and fire management. Introduction to outdoor cooking
Using fire and different types of camping stoves: how different equipment varies from weight, type of fuel, and cooking methods. Food included as you’ll be making plenty to nibble on through the day, please inform us of any dietary requirements prior to this activity.
Due the involved nature of this course, we don’t feel its suitable to under 16’s (please ask if you have any questions)
Participants under 18 years of age must be accompanied by a participating adult
Course duration: 1 Day (10 hours)
Prerequisite: NONE
What do I need to bring for this class?
We suggest that you come dressed to spend a day outdoors where weather can change. The weather in the country is quite unpredictable so even if it is sunny, include rain gears in your pack. Each student will also need to prepare their own meals for the entire day of this activity. Raw materials/ingredients are included in the registration package.
Other things to bring:
Please bring your own mess kit (plate, cups, spoon, fork, etc..) and at least 1-2L of drinking water for hydration. Some snacks and beverage
Age Requirements?
This course is appropriate for ages 16+. Minors must be accompanied by a participating guardian or parent.
Registration includes the following:
Training venue fee
Instructors fees
workshop certificate
Free lunch & snacks
Registration link:
https://soscebu.com/product/outdoor-cooking
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