Cece’s Sourdough Class at Meier’s Creek

Join us in The Cellar at Meier’s Creek Brewing Company in Cazenovia for a one-of-a-kind night of sourdough, beer, and good vibes ✨🍞 Plus, this class is right before Thanksgiving, so let us help you check one thing off the to-do list!

On November 23rd from 4-7PM, Cece from Cece’s Bread and Butter will walk you through every step of the sourdough baking process—from feeding your starter to shaping the perfect loaf. 🍞 Your first beer is on the house, and we’ll have plenty of breaks for sipping, snacking, and chatting. 🍻 Whether you’re a seasoned baker or a total newbie, this hands-on class is all about learning, relaxing, and having fun with friends. Let’s bake!

You may also like the following events from Meier's Creek Brewing Company:

• This Sunday, 16th November, 11:00 am, MCBC Sunday Brunch in Cazenovia
• This Sunday, 16th November, 01:00 pm, Let’s Go Buffalo! Official Bills Backers Bar in Syracuse
• Next Thursday, 20th November, 11:30 am, Critz x Meier’s Creek in Cazenovia

Also check out other Workshops in Cazenovia.